Fresh Mozzarella, Plum Tomatoes, Roasted Red Peppers & Kalamata Olives drizzled with Olive Oil
Drizzled with Olive Oil
Chicken ala Brother’s $20.00
Chicken sautéed with artichoke hearts and plum
tomatoes in a garlic white wine sauce. Served with penne pasta.
Chicken Scarpariello $23.00
Pan seared chicken tossed with sweet Italian sausage,
hot cherry peppers in a white wine garlic sauce w/roasted red potatoes.
Chicken Marsala $19.00
Chicken sautéed in a marsala wine sauce with mushrooms.
Served with penne pasta.
Chicken Romano $19.00
Pan-fried chicken cutlet layered with eggplant and ricotta
cheese, baked and served parmigiana style. Served w/penne pasta.
Veal Romana $24.00
Pan-fried veal cutlet layered with ricotta and eggplant, baked
and served parmigiana style. Served w/penne pasta.
Festa de Mare $35.00
Clams, mussels, shrimp, calamari and lobster tail in your
choice of white wine garlic or red marinara over linguini pasta.
Pollo e Salsiccia $25.00
Gluten Free Penne pasta tossed with chicken, hot Italian
sausage, arugula and shiitake mushrooms in a roasted garlic olive oil.
Lobster Ravioli $20.00
Ravioli filled with sweet lobster and ricotta cheese served in
your choice of marinara or fra diavlo sauce.
Aragosta Fettuccine $26.00
Fettuccine tossed with scallions, sundried tomatoes,
basil, and lobster meat in a lobster cream sauce w/touch of brandy.
Baked Eggplant $19.00
Layered with roasted red peppers and prosciutto in a
tomato basil sauce served parmagiana style w/penne pasta.
Filet Mignon $29.00
Served with mashed potatoes and green beans in a pinot noir
Salmon Trattoria $24.00
Pan seared salmon dressed with a whole grain mustard
cream sauce, served w/mashed potatoes and grilled asparagus.
Pasta tossed with shrimp sautéed with shallots, snow peas, and
dried tomatoes in a roasted garlic infused olive oil w/fresh basil.
Pan Seared Halibut $29.00
Served with escarole raisins and pine nuts in a
ALL ENTREES SERVED WITH
BROTHER’S SIGNATURE SALAD
* No substitutions please *