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Mother’s Day Menu


Antipasti Tradizionale

Combination of grilled vegetables, prosciutto di parma, kalamata olives, and fresh mozzarella with homemade infused olive oil

Calamari Croccanti

Crispy fried calamari served with homemade marinara

Coconut Shrimp

Coconut crusted shrimp served with spicy honey mustard


Rigatoni Bolognese

Rigatoni pasta tossed with ground beef in a homemade tomato sauce with a touch of light cream sauce

Risotto Mare E Terra

Our Chef’s Risotto Medley of shrimp, scallops, and asparagus in a tomato consommé sauce

Pollo Di Casa

Panko breaded chicken breast in a creamy gorgonzola served with mashed potatoes

Orecchiette Con Broccoli Rabe

“Little ear” pasta with spicy Italian sausage, sun dried tomatoes & broccoli rabe in a roasted garlic olive oil

Surf & Turf

NY Sirloin Steak paired with shrimp scampi and roasted red potatoes

Scarpariello Di Adelina

Boneless chicken breast sautéed with hot cherry peppers, sweet Italian sausage & roasted red potatoes in a garlic chardonnay reduction

Ravioli Di Spinacia

Spinach pasta filled with spinach and ricotta cheese, topped with a caramelized shallot, shiitake mushroom, and sherry cream sauce

Dentice Rosso

Pan seared Red Snapper garnished with a lemon infused Chardonnay wine sauce & served with a fresh vegetable medley

Vitello Di Nori

Veal with asparagus, roasted red peppers, shallots and shiitake mushrooms in a madeira wine sauce with roasted potatoes

Aragosta Fettucine

Fettucine pasta tossed with lobster, scallions, sundried tomatoes, basil and brandy cream


Gnocchi, shiitake mushrooms, spinach, and scallions in roasted garlic and extra virgin olive oil

Guzzouto Rosso

Clams, mussels, shrimp, calamari & lobster tail served over linguine in a tomato basil sauce


Your choice of eggplant, chicken or veal topped with homemade tomato sauce & mozzarella served with penne

Cavatelli Di Trattoria

Cavatelli pasta tossed with sweet Italian sausage, sautéed shallots and sun dried tomatoes in a spicy vodka sauce


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