SOUP 8
Made to order soups, your choice of pasta fagioli, escarole and white bean or chicken tortellini
MOZZARELLA STICKS 9
Fried mozzarella sticks served with our homemade tomato sauce
BRUSCHETTA CLASSICA 12
Grilled bread topped with Roma tomatoes, fresh basil and fresh mozzarella drizzled with a balsamic glaze
CALAMARI CROCCANTI 13
Crispy fried calamari served with lemon and our homemade tomato sauce
or buffalo style topped with crumbled gorgonzola
MUSSELS 12
Fresh mussels steamed in a red marinara, or white wine garlic broth
HOT & SPICY SHRIMP 15
Jumbo shrimp served in a spicy pepper tomato sauce on crostini toast
ANTIPASTI TRADIZIONALE 15
A combination of grilled vegetables, prosciutto di parma, kalamata olives and fresh mozzarella drizzled with homemade infused olive oil
GRILLED MARINATED VEGETABLES 13
An assortment of grilled vegetables topped with crumbled goat cheese,
drizzled with homemade infused olive oil
CAPRESE 13
Fresh mozzarella, ripe roma tomatoes, fire roasted red peppers and kalamata olives drizzled with homemade infused olive oil
INSALATA DI BROTHERS 8
Fresh greens with cucumbers, tomatoes, artichoke hearts & red onion
CAESAR 9
Crisp romaine lettuce with parmesan cheese, house made croutons and Caesar dressing
Add Chicken 5 Add Shrimp 6
GREEK 13
Greens with red onion, cherry tomatoes, cucumbers and carrots
topped with feta cheese and stuffed grape leaves
INSALATA GENTA 13
Fresh baby arugala, shaved fennel, mediteraini oranges, kalamata olives and radishes tossed with a lemon thyme & honey vinaigrette
SPINACH AND GRILLED SHRIMP 16
Grilled shrimp, shiitake mushrooms and crumbled goat cheese over a bed of baby spinach, served with your choice of dressing
INSALATA DI SALMONE 17
Grilled Salmon over a bed of greens with diced cucumbers, carrots, red onion and cherry tomatoes with croutons and a balsamic vinaigrette
MESCULUN AND SEA SCALLOPS 17
Seared sea scallops with fresh pears, roasted walnuts and crumbled gorgonzola, drizzled with a raspberry vinaigrette over fresh mesclun
WARM INSALATA DI MARE 18
A warm seafood salad over a bed of mixed greens
Choose from either Spaghetti, Linguine, Capellini, or Penne
BOLOGNESE 17
BROCCOLI, GARLIC AND OIL 15
ALFREDO 17
HOMEMADE TOMATO
OR MARINARA 13
MEATBALLS OR SAUSAGE 15
SAUSAGE & PEPPERS 16
PENNE ALA VODKA 18
Penne pasta tossed with sautéed shallots and sun dried tomatoes in vodka sauce
Add Chicken 5 Add Shrimp 6
LASAGNA 18
Layers of pasta, ricotta and mozzarella cheeses, ground beef and tomato sauce
SORRENTINO 17
Penne pasta, ricotta and our homemade tomato sauce topped with mozzarella cheese and baked to perfection
SICILIANA 17
Penne pasta with eggplant and tomato sauce topped with mozzarella and baked parmigiana style
MANICOTTI OR STUFFED SHELLS 16
Pasta filled with ricotta and mozzarella cheese topped with our homemade tomato sauce and melted mozzarella
THREE CHEESE RAVIOLI 16
Ravioli filled with a blend of ricotta, mozzarella and romano cheese, topped with our tasty tomato sauce
RIGATONI ALLA RINA 20
Rigatoni pasta, grilled chicken, sun dried tomatoes, broccoli, zucchini and crushed red pepper in a garlic white wine sauce
RIGATONI CARBONARA 19
Rigatoni pasta with peas and bacon in a parmesan cream sauce
CAVATELLI ALLA DURESA 22
Cavatelli pasta tossed with shrimp sautéed with shallots, and sun dried tomatoes in a roasted garlic infused olive oil with fresh basil
ORECCHIETTE CON BROCCOLI RABE 21
“Little ear” pasta with spicy italian sausage and broccoli rabe in a roasted garlic olive oil
RAVIOLI DI SPINACI 18
Spinach pasta filled with spinach and ricotta cheese, topped with a caramelized shallot, shiitake mushroom, and sherry cream sauce
LOBSTER RAVIOLI ALLA VODKA 20
Pasta envelopes filled with sweet lobster meat tossed in our homemade vodka sauce
Boneless chicken breasts prepared your way
PARMIGIANA, MARSALA, FRANCESE OR SCAMPI – 20
CHICKEN SICILIANA – 22
Pan fried chicken layered with eggplant, baked parmigiana style
ALLA BROTHERS – 22
Chicken pan seared with artichoke hearts, plum tomatoes and garlic in a white wine sauce
CACCIATORE – 22
Chicken breast sautéed with peppers, onions and mushrooms in a red wine marinara sauce
SCARPARIELLO DI ADELINA – 23
Boneless chicken breast sautéed with hot cherry peppers, sweet Italian sausage and roasted potatoes in a garlic chardonnay reduction
CHICKEN SORRENTINO – 23
Chicken breast with eggplant, prosciutto, provolone, white wine garlic sauce served with your choide of pasta
DARDAN’S – 24
Chicken breast & shrimp sautéed with sun dried tomatoes & mushrooms in garlic white wine sauce
Tender veal scallopini prepared your way
PARMIGIANA, MARSALA, FRANCESE OR SCAMPI – 22
VEAL SICILIANA – 24
Pan fried veal layered with eggplant, baked parmigiana style
SALTIMBOCCA – 24
Veal layered with prosciutto, sage and provolone, in a white wine garlic sauce
VEAL SORRENTINO – 24
Veal with eggplant, prosciutto, provolone, white wine garlic sauce
served with your choice of pasta
VEAL DI NORI – 24
Veal with asparagus, roasted red pepers, shallots and shiitake muchrooms
in a madeiraa wine sauce with potatoes
VEAL AND PEPPERS – 24
Top round Veal with roasted peppers, sautéed in a red wine sauce with a touch of marinara
BISTECCA CONSALSA AL PINO NERO – 27
New York Sirloin steak grilled to your liking, accompanied by fingerling potatoes and grilled asparagus. Served with a Pinot Noir shallot demi-glace
GRILLED PORK CHOP – 25
With hot and sweet peppers in a chardonnay wine sauce served with rosemary roasted potatoes
Eggplant prepared your way
PARMIGIANO OR ROLLATINI MELANZANA – 19
DI BLENDI – 17
Linguine, asparagus, roma tomates, capers and basil in a garlic white wine sauce
ANITA – 18
Gnocchi, shiitake mushrooms, spinach and scallions in a roasted garlic and extra virgin olive oil sauce
PRIMAVERA 19
Penne, broccoli, zucchini, mushrooms, red peppers and onions
served w/ marinara or garlic infused white wine
Shrimp prepared your way
PARMIGIANA, SCAMPI OR FRANCESE – 22
SHRIMP MARINARA – 22
Shrimp sautéed in our marinara sauce served over your choice of pasta
CALAMARI FRA DIAVLO – 21
Calamari sautéed in our spicy marinara sauce served over your choice of pasta
LINGUINE CON VONGOLE – 21
Chopped clams sautéed with garlic and fresh basil, with either marinara or white wine, tossed with linguine
CLAMS AND MUSSELS – 24
Clams and mussels steamed in a broth of either a red marinara or white wine garlic served over your choice of pasta
SALMONE DI TRATTORIA – 25
Grilled Salmon prepared with artichoke hearts, kalamata olives, sun dried tomatoes in a light white wine sauce served with sautéed broccoli
FETTUCCINI CON GAMBERI E CAPESANTE – 26
Homemade Pasta with sautéed scallops, shrimp, asparagus, shiitake mushrooms and cherry tomatoes in a chardonnay wine garlic sauce
FRUTTE DE MARE – 27
Clams, Mussels and Shrimp sautéed in your choice of sauce; either tomato basil or white wine garlic served over your choice of pasta
ANDI’S SHRIMP & CRABMEAT – 27
Shrimp and crabmeat sautéed with lemon, sun dried tomatoes & fresh basil over homemade fettuccine pasta
ROASTED POTATOES – 6
FRENCH FRIES – 4
PASTA – 6
MEATBALLS OR SAUSAGE – 7
BROCCOLI – 7
SPINACH – 7
BROCCOLI RABE – 9
ASPARAGUS – 8
ESCAROLE – 8
~ GLUTEN FREE OPTIONS AVAILABLE ~
Our entrées are served with a Brothers’ house salad and include a side of pasta
Substitutions, additions and splitting plates include an additional charge
