ANTiPASTi
| ZUPPA | $7 |
| Made to order soups, your choice of Pasta Fagioli, Escarole & White Bean or Chicken Tortellini | |
| MOZZARELLA FRITA |
$9 |
| Fried mozzarella sticks served with our homemade tomato sauce | |
| COZZE E VAPORE |
$11 |
| Fresh mussels steamed in a red marinara, or white wine garlic broth | |
| CALAMARI CROCCANTI | $12 |
| Crispy fried calamari served with lemon and our homemade tomato sauce | |
| FETTUCINI CON GAMBERETTI E GRANCHI |
$15 |
| Fettucini Pasta, Shrimp & Crabmeat sauteed with lemon, sun dried tomatoes and fresh basil | |
| VERDURE ALA GRIGLIA |
$12 |
| An assortment of grilled vegetables topped with crumbled goat cheese, drizzled with homemade infused olive oil |
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| FRESCO POMODORO MOZZARELLA E PEPERONI ARROSTITO |
$12 |
| Fresh mozzarella, ripe Roma tomatoes, fire roasted red peppers & Kalamata olives with a drizzle of our homemade rustic infused extra virgin olive oil | |
| BRUSCHETTA CLASSICA |
$11 |
| Grilled bread topped with Roma tomatoes, fresh basil and fresh mozzarella drizzled with a balsamic glaze |
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iNSALATA
| INSALATA DI CEZARE |
$7 | |
|
Crisp romaine lettuce with parmesan cheese, house made croutons and Caesar dressing Add Chicken $5 or Add Shrimp $6 |
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| INSALATA DI SALMONE |
$15 | |
| Grilled salmon over a bed of greens with diced cucumbers, carrots, red onion, cherry tomatoes,croutons and balsamic vinaigrette | ||
| SPINACI E GAMBERI ALLA GRIGLIA | $14 | |
| Grilled shrimp, shiitake Mushrooms & crumbly gorgonzola over a bed of baby spinach,served with your choice of dressing | ||
| CAPESANTE E MISTICANZA |
$15 | |
| Seared sea scallops, fresh pears, roasted walnuts, goat cheese, fresh mesclun &raspberry vinaigrette | ||
| INSALATA GRECO |
$12 | |
| Greens with red onion, cherry tomatoes, cucumbers and carrots, topped with feta cheese & stuffed grape leaves | ||
| ANTIPASTA TRADIZIONALE |
$13 | |
| A sample combination of grilled & marinated vegetables, prosciutto di Parma,fresh mozzarella cheese & Kalamata olives, drizzled with our homemade rustic infused extra virgin olive oil | ||
| SPECIALITA CUOCHI | $12 | |
| Our signature house salad topped with layers of ham, salami, provolone, artichoke hearts & fire roasted red peppers | ||
| INSALATA DI MARE |
$16 | |
| A warm seafood salad over a bed of mixed greens | ||
PASTA
Choose from either Spaghetti, Linguini, Capellini, or Penne
| HOMEMADE TOMATO or MARINARA |
$12 | |
| BROCCOLI, GARLIC & OIL |
$14 | |
| MEATBALLS or SAUSAGE |
$14 | |
| SAUSAGE & PEPPERS |
$15 | |
| BOLOGNESE | $15 | |
| LASAGNA | $16 | |
| Layers of pasta, ricotta, mozzarella, ground beef & homemade tomato sauce | ||
| SORRENTINO AL FORNO |
$15 | |
| Penne pasta, ricotta & our homemade tomato sauce topped with mozzarella and baked to perfection | ||
| SICILIANA AL FORNO | $15 | |
| Penne pasta, eggplant, & tomato sauce topped with mozzarella and baked parmigiana style | ||
| MANICOTTI o CONCHIGLIE RIPIENE (STUFFED SHELLS) | $14 | |
| Pasta filled with ricotta & mozzarella and topped with our homemade tomato sauce and melted mozzarella | ||
| TRE RAVIOLI DI FORMAGGIO |
$14 | |
| Ravioli filled with a blend of ricotta, mozzarella, & Romano cheeses and topped with our tasty tomato sauce Add Sausage or Add Meatballs $4.00 |
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| PENNE PRIMAVERA |
$16 | |
| Penne pasta tossed with broccoli, zucchini, mushrooms, red peppers & onions served in your choice of either red marinara or white wine garlic sauce | ||
| RIGATONI CARBONARA |
$17 | |
| Rigatoni pasta with green peas & bacon in a Parmesan cream sauce | ||
| ALA VODKA |
$16 | |
| Add Chicken $5.00 or Add Shrimp $6.00 | ||
| ALFREDO | $16 | |
| Add Chicken $5.00 or Add Shrimp $6.00 | ||
| AGLIO E OLIO |
$12 | |
| Add Chicken $5.00 or Add Shrimp $6.00 | ||
| RIGATONI ALLA RINA CON CANTADINO |
$18 | |
| Rigatoni pasta, grilled chicken, sun dried tomatoes, broccoli, zucchini & crushed red pepper tossed in a garlic white wine sauce | ||
| ORECCHIETTE CON BROCCOLI RABE | $19 | |
| “Little ear” pasta tossed with spicy Italian sausage and broccoli rabe in a roasted garlic olive oil | ||
| CAVATELLI AGLIO DURESA | $20 | |
| Cavatelli Pasta tossed with shrimp, shallots & sun dried tomatoes with garlic infused olive oil and fresh basil | ||
| RAVIOLI DI SPINACI CON FUNGHI | $16 | |
| Spinach pasta filled with spinach & ricotta, topped with caramelized shallots, shiitake mushrooms & sherry cream sauce | ||
| RAVIOLI DI ARAGOSTA ALLA VODKA | $18 | |
| Pasta envelopes filled with sweet lobster tossed in our homemade Vodka sauce | ||
MELANZA / EGGPLANT
| PARMIGIANO | $16 | |
| Layers of eggplant in our traditional tomato sauce topped with melted mozzarella | ||
| ROLLITINI MELANZA |
$17 | |
| Eggplant filled with a blend of spinach, mozzarella & ricotta & baked parmigiana style | ||
PiATTI Di POLLO / CHiCKEN
| PARMIGIANO | $17 | |
| Chicken cutlet topped with tomato sauce & melted mozzarella | ||
| PARMIGIANO SICILIANA | $18 | |
| Chicken cutlet layered with eggplant, our homemade tomato sauce & mozzarella, baked parmigiana style | ||
| FRANCESE o LIMONE |
$18 | |
| Chicken breast dipped in egg batter and sautéed in white wine lemon sauce | ||
| PETTO D’POLLO |
$18 | |
| Boneless chicken pan seared in a garlic white wine sauce | ||
| MARSALA | $18 | |
| Chicken breast sautéed with fresh mushrooms in marsala wine reduction | ||
| ALA FRATELLI |
$18 | |
| Chicken pan seared with artichoke hearts, cherry tomatoes & garlic in a white wine sauce | ||
| CACCIATORE | $18 | |
| Chicken breast sautéed with peppers, onions & mushrooms in a red wine marinara sauce | ||
| SCARPARIELLO DI ADELINA |
$21 | |
| Boneless chicken sauteed with hot cherry peppers, sweet Italian sausage & roasted potatoes in a garlic chardonnay reduction | ||
ViTELLO / VEAL
| PARMIGIANO | $18 | |
| Veal cutlet topped with our homemade tomato basil sauce & melted mozzarella cheese | ||
| PARMIGIANO SICILIANA | $19 | |
| Veal cutlet layered with eggplant, tomato sauce & mozzarella cheese, baked parmigiana style | ||
| FRANCESE | $19 | |
| Veal scaloppine dipped in egg batter with a lemon white wine sauce | ||
| VITELLO AL VINO BIANCO |
$19 | |
| Veal sautéed in a garlic white wine sauce | ||
| MARSALA | $19 | |
| Veal scaloppine and mushrooms sautéed in a marsala wine sauce | ||
| VITELLO CON PEPERONI |
$19 | |
| Top round veal & peppers sauteed in a red wine sauce with a touch of marinara | ||
| BISTECCA CONSALSA AL PINO NERO |
$25 | |
| New York Sirloin steak grilled to your liking, accompanied by fingerling potatoes & garlic sauteed broccolini and served with a Pinot Noir shallot demi-glace | ||
FRUTTE Di MARE / SEAFOOD
| SCAMPI |
$20 | |
| Shrimp sautéed in a garlic white wine sauce tossed with your choice of pasta | ||
| GAMBERETTI PARMIGIANO |
$20 | |
| Breaded pan fried shrimp topped with our homemade tomato sauce & melted mozzarella cheese | ||
| LINGUINE CON VONGOLE |
$20 | |
| Linguine, chopped clams, garlic & fresh basil tossed with either red wine marinara or white wine | ||
| GAMBERETTI FRANCESE | $20 | |
| Shrimp dipped in an egg batter, sautéed in a lemon white wine sauce | ||
| GAMBERETTI o CALAMARI | $20 | |
| Your choice of shrimp or calamari, sautéed in a red marinara or spicy marinara sauce served over your choice pasta | ||
| VONGOLE E COZZE ROSSO O BIANCO |
$22 | |
| Clams & mussels steamed in a broth of either a red wine marinara or white wine garlic & your choice of pasta | ||
| SALMONE DI TRATTORIA |
$24 | |
| Pan seared Salmon dressed with a whole grain mustard cream sauce & served with mashed potatoes & grilled asparagus | ||
| SCAMPI PROVENCIALE |
$25 | |
| Sauteed shrimp & scallops in a Orvieto wine reduction with fresh plum tomatoes, garlic & fresh basil over angel hair pasta | ||
| CONCHIGLE E GAMBERETTI DE MARE |
$25 | |
| Clams, mussels & shrimp sauteed in your choice of either tomato basil or white wine garlic sauce & served over your choice of pasta | ||
*Our entrees are served with our Brother’ signature house salad & either a side of pasta or broccoli *
